MOSCATO

WINE CLASSIFICATION
Moscato
PRODUCTION AREA
Piemonte
AGEING POTENTIAL
2-3 years
THE VINEYARD
Age of the wineyard: 15 years
Soil composition: clay basaltic,
Exposure: South-East
Altitude: Hill -100-120 m above sea level
Planting density: 4.000 vines/hectare
Training system – open trellis Nr of buds per plant – 18 Yield per hectare – 100 quintals Cultivation – spare fertilization and thinning out of exceeding grapes
HARVEST PERIOD
September hand-picking in crates
VINIFICATION
The grapes, picked manually, are immediately pressed and their must, . Bottling period – End of March an accent of rhubarb-strawberry pie. On the palate, the wine has raspberry and cherry flavors with a rich mid-palate and a lingering, complex finish. Lightly "frizzante", Primosole has the perfect balance between sweetness and acidity
CHEMICAL INFORMATION ABOUT THE PRODUCT
Total acidity – 6,2 g/l
Ph – 3,35
Tot. dry extract – 32 g/l
Alcohol content – 5,50%